SARAH CHAMBERLAIN - February 21

Feb 21, 2017

By Valerie Massie

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Do you believe the labels on the food you buy? A new study from Dalhousie University shows that 60% of consumers surveyed are concerned about food fraud; food products that are counterfeited, adulterated or misrepresented. We speak with the co-author of the study Sarah Chamberlain about the study’s interesting findings.

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