This week the federal government unveiled its long-awaited dementia strategy which focuses on prevention and help for caregivers. But it will take more research to conquer the disease and that’s why Canadian Consortium on Neurodegeneration in Aging received 46-million dollars to investigate the diagnosis, treatment and prevention of dementia. Dr. Howard Chertkow is leading more than 300 researchers in this effort. He dropped by our Liberty Village studios to tell Libby Znaimer about it.

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The alternative meat market is booming, with plant-based fake meats taking over grocery stores and fast food restaurants. Part of the appeal is that eating less red meat can reduce health risks such heart disease. But nutritionists say ordering a meatless burger at a fast food chain might not be that much better for you. The nutritional profiles are strikingly similar, both pack the same amount of sodium, calories and fat content. And in all cases the meatless version were more expensive in most fast food menus.

Dr. Sylvain Charlebois, Food Distribution and Policy professor at Dalhousie University joins Bob Komsic, filling in for Libby Znaimer, on the phone.

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