This Week on The Chris Robinson Travel Show - February 11th & 12th

Feb 07, 2017

By Valerie Massie

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The Commonwealth of Virginia – already well known as a top wine travel destination, is now rapidly becoming the oyster capital of the East Coast. It’s the largest producer of fresh, farm-raised oysters in the US. The diverse flavor of Virginia oysters – from the saltiest in the waters of Chincoteague on Virginia’s Eastern Shore, to the sweet taste of Rappahannock River oysters, and the rebirth of Lynnhaven oysters in Virginia Beach – all give visitors a lot to love about oyster travel in Virginia. Click here for more info.

Tune in to the Chris Robinson Travel Show Saturdays and Sundays at 11AM.

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