Jul 04, 2018
By Karley Saagi
Breakfast Radio’s Neil and Sam made their way to the kitchen at Baton Rouge Steakhouse & Bar in Vaughan to ‘meat’ Chef Kumar, who served up only the best ‘no cutlery required’ ribs.
Besides devouring the delicious meal, Neil and Sam had the chance to speak with COO Stan Goodman and franchisee/owner Joe Triassi about what sets Baton Rouge apart. Dig into the video for more details…
Book your reservation at: www.batonrouge.ca
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